Molecular Formula | C37H34N2O10S3Na2 |
Molar Mass | 808.85 |
Melting Point | 290℃ |
Water Solubility | Soluble in water, glycerin, glycol and ethanol. |
Solubility | Easily soluble in water, soluble in ethanol, soluble in concentrated sulfuric acid, dark orange, dark green after dilution, soluble in concentrated hydrochloric acid or concentrated nitric acid, orange, soluble in 10% sodium hydroxide solution, bright blue. |
Appearance | Form Powder/Solid, color Red to Red-Brown |
PH | 2.7 (10g/l, H2O, 20℃) |
Storage Condition | room temp |
Stability | Stable. Incompatible with strong oxidizing agents. |
MDL | MFCD00013053 |
Physical and Chemical Properties | Chemical red to brown purple particles or powder with metallic luster. No smell. Easily soluble in water and ethanol, the neutral aqueous solution is blue-green, acidic is green, and alkaline is blue to blue-purple. Dissolved in concentrated sulfuric acid and brown-orange, diluted with water and turned green. Heat resistance, light resistance, good reduction resistance, stable to tartaric acid and citric acid. Weak alkali resistance. Strong hygroscopicity. |
Use | Use edible green pigment. It is combined with other pigments for confectionery products and refreshing beverages (only for confectionery products in Japan). |
Hazard Symbols | Xn - Harmful |
Risk Codes | R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R40 - Limited evidence of a carcinogenic effect |
Safety Description | S25 - Avoid contact with eyes. S37/39 - Wear suitable gloves and eye/face protection |
WGK Germany | 3 |
RTECS | BQ4425000 |
FLUKA BRAND F CODES | 3 |
TSCA | Yes |
HS Code | 32041900 |
Toxicity | LD50 orally in rats: >2 g/kg (Lu, Lavalle) |
Reference Show more | 1. Zhong Yi Xin He, Hu Ke, Peng Huasheng, et al. Tuber Tissue Structure and Alkaloid Histochemical Localization of Wild Corydalis Rhizoma [J]. Journal of Anhui College of Traditional Chinese Medicine, 2018, 037(005):75-78. 2. Zhao Wenping, Jia Longgang, Lu Fuping, et al. Screening System of Aβ42 Aggregation Inhibitor in Escherichia coli Based on β-lactamase [J]. Food and Fermentation Industry, 2019, 45:17-24. |
Solubility | H2O: soluble50mg/mL, clear, colorless to faintly yellow |
color index | 42053 |
Odor | Odorless |
maximum wavelength (& lambda;max) | 532 nm |
Sensitivity | Hygroscopic |
Decomposition | 290 °C |
Merck | 14,3941 |
BRN | 5718212 |
biological applications | Drug delivery and tissue engineering; photodynamic therapy; dental materials; treating cancer,diabetes; wound dressing materials |
(IARC) Carcinogen Classification | 3 (Vol. 16, Sup 7) 1987 |
EPA chemical information | C. I. Food Green 3, disodium salt (2353-45-9) |
application
solid green FCF(fastgreenFCF, molecular formula is C37H34N2O10S3Na2) is a biological stain, which can be used as a qualitative labeling reagent for proteins.
Artificial dyes
namely aniline dyes or coal tar dyes, there are many types and extremely wide applications. Its disadvantage is that it is easy to fade after sunlight, and aniline blue, bright green, methyl green, etc. are more likely to fade. Pay attention to the pH in the production, and avoid direct sunlight, and it can not fade for several years.
Fast green (English Fast green) is an acid dye that is soluble in water (solubility is 4%) and alcohol (solubility is 9%). Solid green is a dye agent for dyeing cellulose cell tissue containing pulp, which is widely used in dyeing cells and plant tissues. It is listed as the three most commonly used dyes in plant histology alongside hematoxylin and safranine.
content analysis
measured according to method 2 in the OT-15, the conditions of use are as follows. The sample weight was 1.9~2.0g; The buffer solution was prepared with 15g of sodium hydrogen tartrate. 0.1mol/L TiCl3 per mL is equivalent to 0.04045g of pigment.
Toxicity
ADl 0~25 mg/kg(FAO/WHO,2001); LD50>2 g/kg (rat, oral).
use limited
FAO/WHO,1984(mg/kg): apple sauce, pear, canned processed peas, jam and jelly, 200; Cold drinks, 100 (the total amount of pigment in the final product can reach 300); Orange peel jelly 100; Pickled cucumber 300.
CFR,& sect;74.203(2000): limited to GMP.
use
Used as food, medicine and cosmetic pigment. Used in combination with other food pigments in foods such as cakes and cool drinks, the usage amount is 1-200,000 parts. According to Japan's "Food Additives Public Agreement", the content of this product should be above 85%.
production method
After being condensed and sulfonated by p-hydroxybenzaldehyde and N-ethyl-N-phenylbenzylamine, it is oxidized into pigment with dichromate, permanganate, or lead peroxide, and then neutralized, salted out, and refined.